The Best Instant Pot Chicken Enchilada Soup - Gourmet Done Skinny

Ingredients

• 1/2 onion, finely chopped (yellow, white, or sweet)
• 4 cloves garlic minced
• 2 tablespoon olive oil or use olive oil spray
• 2 teaspoons Casa M Chain Reaction Spice - original
• 1 1/2 teaspoons cumin
• 2 cups Homemade Parmesan Chicken Broth or use regular chicken broth
• 1 15 oz can black beans, rinsed and drained
• 1 15 oz can corn, drained
• 1 chiles in adobo sauce - take out 1 or 2, chop finely or use food processor (optional - this does add a lot of spice)
• 15 oz tomato sauce
• 1 small can green chiles
• 1 8 oz can petite diced tomatoes (or use 1 cup fresh cherry tomatoes, chopped)
• 3 chicken breasts or thighs, or about 20 oz of cooked chicken
• 1 can refried beans (fat free is ok)
• 8 oz light cream cheese - chop into 8-10 cubes (optional - but makes it very creamy)
• 1-2 pinches salt and pepper to taste
• finely chopped cilantro
• chopped avocado
• shredded cheddar cheese or cotija cheese
• tortilla chips or torn tortillas