Corn Soup – Tom Monte

Ingredients

• 2 ears of fresh corn
• ¼ cup of rolled oats
• 1 inch piece of wakame
• 1 onion, diced
• 1 carrot, diced
• 1 stalk celery, diced
• 3 tablespoons chickpea miso
• Garnish with chopped parsley or scallions