Charbroiled Oysters Recipe | Explore Louisiana

Ingredients

• 1 stick unsalted butter, very soft
• 1 pinch Kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon minced garlic
• 4 tablespooons Pecorino Romano cheese, grated
• 1 pinch cayenne
• 1 pinch white pepper
• 1 spritz lemon juice
• 1 teaspoon Italian parsley, minced
• 1 dozen large, freshly shucked Louisiana oysters on the half shell
• 1 recipe of oyster sauce, above
• Pecorino Romano cheese, grated (to finish)
• Minced Italian parsley, for garnish
• Hot French bread
• Lemon wedges