Braised Short Ribs with Carrots, Parsnips and Red Wine

Name: Braised Short Ribs with Carrots, Parsnips and Red Wine
Ingredients: 6 medium carrots (about ¾ pound) with 1″ of green tops left on, peeled and halved lengthwise; 4 tablespoons unsalted butter; 1 teaspoon kosher salt; 1⅓ cups water, plus additional as needed; 6 medium parsnips (about ¾ pound), peeled and halved lengthwise

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Interest in cooking short ribs at home has been rekindled by the short-rib boom in trendy restaurants. Americans across the map have re-discovered the comfortin

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Ingredients

6 medium carrots (about ¾ pound) with 1″ of green tops left on, peeled and halved lengthwise
4 tablespoons unsalted butter
1 teaspoon kosher salt
1⅓ cups water, plus additional as needed
6 medium parsnips (about ¾ pound), peeled and halved lengthwise