Braised Short Ribs with Carrots, Parsnips and Red Wine - Wine4Food
Interest in cooking short ribs at home has been rekindled by the short-rib boom in trendy restaurants. Americans across the map have re-discovered the comfortin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 6 medium carrots (about ¾ pound) with 1″ of green tops left on, peeled and halved lengthwise
- 4 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1⅓ cups water, plus additional as needed
- 6 medium parsnips (about ¾ pound), peeled and halved lengthwise
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