Coconut Milk Broth (for fish and seafood fondue) | RICARDO
Ricardo's Recipe : Coconut Milk Broth (for fish and seafood fondue)
Keywords
- broth
- broth recipes
- broth for fondue
- broth for fish fondue
- broth for seafood fondue
- coconut milk
- coconut milk broth
- coconut milk broth recipes
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Ingredients
- 5 cups (1.25 litres) chicken broth
- 1 can 14 oz (398 ml) light coconut milk
- 2 green onions, chopped
- 2 tablespoons (30 ml) chopped lemongrass
- 1 tablespoon (15 ml) fish sauce
- 1/2 teaspoon (2.5 ml) sambal oelek or hot pepper sauce, to taste
- Salt
- pepper
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