Coconut Milk Broth (for fish and seafood fondue)

Name: Coconut Milk Broth (for fish and seafood fondue)
Ingredients: 5 cups (1.25 litres) chicken broth; 1 can 14 oz (398 ml) light coconut milk; 2 green onions, chopped; 2 tablespoons (30 ml) chopped lemongrass or; Grated zest of 1 lemon

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In saucepan, bring all the ingredients to a boil and simmer for about 5 minutes. Season with salt and pepper.

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Ingredients

5 cups (1.25 litres) chicken broth
1 can 14 oz (398 ml) light coconut milk
2 green onions, chopped
2 tablespoons (30 ml) chopped lemongrass or
Grated zest of 1 lemon

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Coconut Milk Broth (for fish and seafood fondue)

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