Hot cross buns recipe
Shop bought hot cross buns are such a disappointement so why not make your own? These are a well worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalweigh.co.uk.
Cooking tools:
- Kitchen scale
- Microplane
- Piping bag
- Pastry brush
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Kitchen towel
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 500g wholemeal bread flour
- 10g salt
- 75g caster sugar
- 10g instant yeast
- 40g unsalted butter
- 2 medium eggs
- 120m milk (nut milk works fine)
- 120ml cool water
- 150g sultanas
- 80g cranberries
- Zest of 2 oranges
- 1 dessert apple, cored and diced
- 2 tsp ground cinnamon
- 75g plain flour
- 75ml water
- 75g apricot jam for the glaze
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