Tropical Plantain cookies – Pereg Natural Foods & Spices
STEP 1 Preheat oven to 350 ̊ F. STEP 2 In a large bowl mix together flour, sugar, baking powder, salt, and cinnamon. STEP 3 Lightly beat eggs, milk, oil, and vanilla together. Add egg mixture to dry...
Ingredients
- 1 ½ cups Pereg’s Plantain Flour
- 1 ½ cups brown sugar
- 1 Tbsp. baking powder
- ½ tsp. salt
- 1 tsp. cinnamon
- 2 large eggs
- 2 Tbsp. of milk
- ¾ cups vegetable oil
- 1 tsp. vanilla extract
- ½ cup sweetened dried pineapple
- ¾ cup chopped walnuts
- ¾ cup shredded coconut (sweetened)
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