Teriyaki Beef Noodles Recipe | myfoodbook

Teriyaki Beef Noodles Recipe | myfoodbook

myfoodbook.com.au

This sticky teriyaki beef noodles recipe is warming asian dish great for family dinners. This dish is made even easier with Passage to Asia Teriyaki stir-fry and can be on the table in 30 minutes.

Keywords

  • teriyaki beef noodles recipe
  • easy beef stir-fry recipe
  • easy asian dish
  • quick family dinner idea
  • 30 minute noodle recipe
View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

  • 2 tablespoons vegetable oil
  • 500g rump steak, cut into thin strips
  • 1 carrot, halved lengthways, thinly sliced diagonally
  • 1 red capsicum, deseeded, thinly sliced
  • 1 bunch broccolini, trimmed, halved lengthways, cut into thirds
  • 100g snow peas, trimmed, halved lengthways diagonally
  • 4 green onions, thinly sliced diagonally
  • 200g Passage to Asia Teriyaki Chicken Stir-fry Sauce
  • 450g pkt hokkien noodles, cooked, drained
  • Toasted sesame seeds, to serve
  • Extra thinly sliced green onions, to serve

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