Marinated Peas and Corn Salad
If you’ve got odds and ends in your freezer or canned vegetable stock that need using, this simple template for a marinated salad is a great one to keep on hand. Low-sodium canned beans like kidney...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 (10 oz.) bag frozen corn
- 1/2 c. onion, chopped
- 1 c. cherry tomatoes, halved
- 1 (10 oz.) bag frozen green beans
- 1/2 c. celery, chopped
- 1/4 c. olive oil
- 1/2 c. white wine vinegar
- 1/4 c. sugar
- 1/2 t. salt
- 1/2 t. pepper
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