Chili-Herb Steak with Melon-Cucumber Salad | Publix Super Markets
Chili-Herb Steak with Melon-Cucumber Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1/2 bunch fresh cilantro, finely chopped
- 1/4 cup fresh mint, finely chopped
- 2 limes, for juice
- 2 tablespoons chili-garlic sauce
- 2 tablespoons honey
- 1 teaspoon kosher salt
- Large zip-top bag
- 1 beef flank steak (about 2 lb)
- 1/2 seedless cucumber
- 1 lb cantaloupe chunks
- Cooking spray
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