Ingredients
- 1 Kilogram Pork cut 1 inch pieces
- 3 Tablespoon Vinegar To grind masala
- 1 Tablespoon Jeera/Cumin Seeds Grind in vinegar
- 10 Nos Chilli Red Dry Grind in vinegar
- 1 Inch Turmeric/Haldi Grind in vinegar
- 2 Pods (whole) Cardamoms Grind in vinegar
- 1 Tablespoon Ghee Fry
- 1 Nos Onion Sliced onion
- A Few Coriander Leaves (Kothmeer) Chopped leaves
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