Blueberry Cheesecake Egg Rolls (Crispy & Creamy)
Crispy egg roll wrappers stuffed with creamy cheesecake filling and juicy blueberries. Fried or air-fried in under 30 minutes for an easy dessert win.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Hand mixer
- Deep-fry thermometer
- Air fryer
- Pot
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Pastry brush
- Colander
- Paper towel
- Plate
- Airtight container
- Plastic wrap
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon fresh lemon juice
- 1 1/2 cups (220 g) fresh blueberries
- 12 egg roll wrappers
- Water, for sealing edges
- Vegetable or canola oil, for frying (or cooking spray for air fryer)
- Powdered sugar, for dusting
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