Halibut Fish Sticks with Spicy Coleslaw Recipe - Traeger

Ingredients

• 1/2 Cup mayonnaise
• 1/2 Cup sour cream
• 1 Tablespoon Salt
• To Taste black pepper
• 2 Tablespoon Dill Seed
• 1 Tablespoon sugar
• 2 Tablespoon Sriracha
• 2 Tablespoon white wine vinegar
• 1 Head shredded cabbage
• 1 Large Carrot, Peeled, Shaved Thin
• As Needed extra-virgin olive oil
• 1 1/2 Pound halibut, skin removed
• 1/2 Cup all-purpose flour
• 2 Large eggs
• 1 1/2 Cup panko breadcrumbs
• 2 Tablespoon dried parsley
• 1 Teaspoon dried dill