Artichokes and Fava Beans (Aginares Me Koukia)

Name: Artichokes and Fava Beans (Aginares Me Koukia)
Ingredients: 6 tbsp. fresh lemon juice; 8 medium artichokes (or 10 canned or frozen artichoke hearts, drained and thawed); 1⁄2 cup olive oil; 3 cloves garlic, thinly sliced; 1 medium yellow onion, roughly chopped; 1 scallion, roughly chopped; 1 1⁄2 lb. fresh or frozen shelled fava beans; 1 tsp. flour; 3 tbsp. minced fresh dill

www.saveur.com

This Greek side dish of artichoke hearts and fava beans is from SAVEUR editorial assistant Maria Xerakia, whose family serves it for their traditional Easter meal.

View full recipe on www.saveur.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools:

Bread knife
Peeler
Chef's knife
Cutting board
Mixing bowl
Serving bowl
Skillet
Stove
Colander
Spoon
Measuring cup
Measuring spoon

Ingredients

6 tbsp. fresh lemon juice
8 medium artichokes (or 10 canned or frozen artichoke hearts, drained and thawed)
1⁄2 cup olive oil
3 cloves garlic, thinly sliced
1 medium yellow onion, roughly chopped
1 scallion, roughly chopped
1 1⁄2 lb. fresh or frozen shelled fava beans
1 tsp. flour
3 tbsp. minced fresh dill