Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)
This dish is a typically Middle Eastern celebration of the bounty of spring.
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Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Slotted spoon
- Stove
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 9 raw artichoke hearts, diced
- 4 large cloves garlic, peeled and minced
- 1⁄2 cup extra-virgin olive oil
- 1⁄4 cup fresh lemon juice
- 1 Tbsp. sugar
- Salt
- 2 lb. fresh fava beans, shelled
- 1 Tbsp. finely chopped fresh parsley
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