Chana Masala

Name: Chana Masala
Ingredients: 2 cups pre-soaked and cooked chana; or 2 cans chickpeas, drained; 2 tbsp vegetable oil; 1 tsp cumin seeds; 2 anise star seeds; 1/4 inch piece of ginger, chopped finely; 1 tsp garlic paste or 3-4 fresh garlic cloves, chopped finely; 1 large onion finely chopped; 2 medium size tomatoes, finely chopped; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp cumin powder; 1 tsp garam masala powder; 1 tsp coriander powder; 1/2 cup water or light coconut milk; Salt to taste; Small bunch of fresh coriander finely chopped, 1/2 sliced raw onion, 1 slice lime

sarojvelho.au

Explore the flavors of Chana Masala, a nutritious North Indian dish packed with chickpeas and spices. Perfect for vegetarians, served with rice or bread. Enjoy!

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Ingredients

2 cups pre-soaked and cooked chana; or 2 cans chickpeas, drained
2 tbsp vegetable oil
1 tsp cumin seeds
2 anise star seeds
1/4 inch piece of ginger, chopped finely
1 tsp garlic paste or 3-4 fresh garlic cloves, chopped finely
1 large onion finely chopped
2 medium size tomatoes, finely chopped
1/4 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp cumin powder
1 tsp garam masala powder
1 tsp coriander powder
1/2 cup water or light coconut milk
Salt to taste
Small bunch of fresh coriander finely chopped, 1/2 sliced raw onion, 1 slice lime