Lemon Olive Oil Cake With Figs Recipe | In The Raw® Sweeteners
Enjoy this guilt-free Lemon Olive Oil Cake With Figs using zero-calorie Stevia In The Raw®.
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Cooking tools:
- Microplane
- Citrus press
- Cake pan
- Springform pan
- Cooling rack
- Parchment paper
- Aluminum foil
- Whisk
- Mixing bowl
- Saucepan
- Spoon
- Toothpick
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 1½ teaspoons kosher salt
- ¾ cup Stevia In The Raw® Bakers Bag
- ¾ cup Sugar In The Raw® Organic White
- 2 tablespoons grated lemon zest (from about 4 to 5 lemons)
- 1 ¼ cups extra-virgin olive oil
- 1 ¼ cups whole milk
- 3 large eggs
- ½ cup fresh lemon juice
- 6 to 8 fresh figs, halved or quartered (or 1 ½ cups fresh berries)
- 1 tablespoon Stevia In The Raw® Bakers Bag
- 1 tablespoon Sugar In The Raw® Organic White
- 2 tablespoons fresh lemon juice
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