Semolina Olive Oil Cake With Grapes | In The Raw® Sweeteners
Try our delicious Semolina Olive Oil Cake With Grapes using delicious Organic Agave In The Raw® products.
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Cooking tools:
- Springform pan
- Parchment paper
- Mixing bowl
- Whisk
- Oven
- Stand mixer
- Toothpick
- Thin knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooling rack
- Spatula
- Microplane
- Stove
- Kitchen scale
- Hand mixer
- Paper towel
- Plate
- Serving platter
Ingredients
- ¾ cup extra-virgin olive oil, plus more for oiling pan
- 1½ cups all-purpose flour
- ½ cup semolina
- ¾ teaspoon fine sea salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup Agave In The Raw®
- ¾ cup whole milk Greek yogurt
- 3 large eggs
- Finely grated zest of 1 orange
- 1½ cups large red grapes
- ½ cup heavy cream
- ½ cup mascarpone
- 1 tablespoon Agave In The Raw®
- 1 teaspoon vanilla
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