Thai Style Fried Chicken - Gai Tod Recipe
These crispy Thai chicken wings make the perfect starter and are packed with flavour and texture. Discover more starter recipes from Bidfood today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Deep fryer
- Pan
- Mixing bowl
- Tray
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Citrus press
- Stove
- Serving platter
- Tongs
- Slotted spoon
- Kitchen towel
- Whisk
- Wooden spoon
- Measuring cup
Ingredients
- 10 wings Atlantic light steam roast chicken wings
- 50ml Tamari soy sauce
- 100g Everyday Favourites self raising flour
- 100ml Lion Thai honey sticky sauce
- 30ml Flying Goose Sriracha Hot Chilli Sauce
- 3g Everyday Favourites sesame seeds
- 2 limes Lime
- 10g Coriander
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