Christmas sausage - Ankarsrum Australia
Make your own christmas sausage with our mincer and sausage horns.
Ingredients
- 1 kilo minced pork
- 0.5 kilo minced beef
- 30 g potato flour
- 1 tsp salt
- 700 ml cold water
- 0.5 tsp ground white pepper
- 0.5 tsp ground ginger
- 2 tsp ground all-spice mix
- 0.5 tsp ground cloves
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