Sausage meat stuffing | Michael Caines Collection
Savory sausage meat stuffing for your Christmas turkey, made with onions, sage, and thyme. Serve it for a festive feast!
Ingredients
- 25g unsalted butter
- 125g onion, chopped
- 850g sausage meat
- 10g garlic, chopped
- 10g fresh sage, chopped
- 2g fresh thyme, chopped
- 2 egg yolks
- 100g fresh breadcrumbs (not dried)
- Salt & pepper
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