Crispy Breaded Schnitzels with Potato Wedges and Light Cabbage Salad | Yummy
Do you love a classic Czech favourite? Pork schnitzels with golden roasted potatoes and a fresh cabbage salad will delight everyone at the table. In our version
Ingredients
- potatoes
- oil
- 1 tsp salt
- black pepper
- dried thyme
- water
- sugar
- pinch black pepper
- 0,5 lemon
- grated cabbage
- carrot
- pork sirloin
- 150 g all-purpose flour
- egg
- panko breadcrumbs
- butter
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