CRISPY PORK SCHNITZEL with ROASTED RED POTATOES and MUSTARD DILL SAUCE – Kalorik

Ingredients

• 12 baby red potatoes
• 1 tablespoon olive oil
• 4 boneless pork chops, pounded thin
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup plain or seasoned breadcrumbs
• 1/2 cup plain Greek yogurt
• 2 tablespoons stone-ground mustard
• Juice of 1/2 lemon
• 1 tablespoon freshly chopped dill
• 1 teaspoon honey