Crispy Pork Schnitzels with Lemon-Dill Potato Salad - SunPork Fresh Foods
We’ve given the classic pork schnitty an upgrade! With extra crunch from the seeded crumb and a refreshing potato salad, this dish will have you wondering why you didn’t try it sooner!
Ingredients
- 4 SunPork Fresh Foods Pork Topside, thinly sliced
- 750g baby potatoes, skin on
- 1 red onion, finely diced
- 25g dill, finely chopped
- ½ Tbsp. wholegrain mustard
- 2 lemons, zested and juiced
- 2 Tbsp. olive oil
- 1 cup flour
- 8 eggs
- 200g mixed seeds
- 200g panko breadcrumbs
- 10g fresh sage leaves
- Oil, for shallow frying
- Salt and pepper, to season
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