Caramelised chocolate crepes recipe | Sweet & Decadent | TASTE
Indulge in caramelised chocolate crepes drizzled with a rich cherry syrup. These sweet, decadent creped are the perfect dessert or special breakfast treat.
Ingredients
- 120 g flour
- 2 T cocoa
- 2 T castor sugar
- 1 cup milk
- 1 cup cream
- 4 free-range eggs
- 3 T butter
- 100 g sugar
- Chocolate shards, to garnish
- For the cherry syrup:
- 1 cup fresh cherries
- Lemon juice, a squeeze
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