Meatless Sbenekh W’ Riz or (Spinach & Rice Pilaf). Recipe | Samsung Food App
"Sbenekh W’ Riz” It is a simple Lebanese dish usually made as a stew with ground beef and lemon sauce, but, this meatless pilaf version made with fresh spinach and rice cooked with aromatic...
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Pepper mill
- Grater
- Measuring spoon
- Microplane
- Spoon
Ingredients
- 800 grams spinach, fresh.
- - 12 Tbsp. 1 cup extra virgin olive oil.
- - 1 large white onion diced.
- - 100 grams spring onions minced.
- - 2 large garlic cloves minced.
- - 2 cups, 120 grams basmati rice rinsed.
- - 3 cups of vegetable stock (or water).
- - 3 Tbsp. fresh lemon juice.
- - 4 Tbsp. 12g fresh oregano minced.
- - 1/2 lemon zested.
- - kosher salt to taste.
- - freshly ground pepper to taste.
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