Hashweh with Lebanese Rice Pilaf Recipe
Hashweh is a Lebanese rice recipe that is loaded with Middle Eastern flavours. This recipe features basmati rice with vermicelli, ground beef or lamb, spice mix, and pine nuts. This Lebanese rice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ksa.jashnfoods.com.
Cooking tools:
- Pan
- Skillet
- Mixing bowl
- Fork
- Spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- Beef or lamb meat (you can also use ground chicken)
- Vermicelli pasta
- Basmati rice
- Ghee (clarified butter)
- Pine nuts
- Onions (chopped)
- Cinnamon
- Black pepper
- Freshly chopped parsley
- Lemon
- Salt to taste
- Water or chicken stock
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