Red, White and Blue Velvet Cake
Red, White & Blue Velvet Cake: Fluffy layers of melted Crisco Shortening and vibrant food coloring in an all-purpose flour base. Perfect patriotic dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Cooling rack
- Bread knife
- Parchment paper
- Toothpick
- Microwave
- Mixing bowl
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 2 ½ C. all-purpose flour
- 2 C. granulated sugar
- 2 Tbsp. cocoa powder, sifted
- ½ tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- ½ tsp. salt
- 1 C. Crisco® All-Vegetable Shortening, melted
- 1 ¼ C. buttermilk
- 3 eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 Tbsp. white vinegar
- 2 tsp. red gel food coloring
- 2 tsp. sky blue gel food coloring
- 1-2 drops violet gel food coloring
- 8 oz. cream cheese, softened
- 1 ½ C. Crisco® All-Vegetable Shortening
- ¼ tsp. salt
- 5 C. powdered sugar, sifted
- 2 Tbsp. milk
- 1-2 Tbsp. white food coloring, optional
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