Chorizo mussels | Fanny Bay Oysters, British Columbia | Fanny Bay Oysters, British Columbia
Spice up your love of shellfish with this spicy chorizo & mussels recipe. Inspired by the way the Spanish love to eat mussels, this recipe is perfect for those who aren't afraid of flavor!
Ingredients
- 4 oz Chorizo raw (uncased)
- 1 Lbs Mussels
- 1 Tbsp chopped shallots
- 1 tsp chopped garlic
- 1 Tbsp Cajun seasoning
- ½ cup White wine
- 4 Tbsp butter
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