Mussels & Chorizo | Dorothy Lane Market
From fresh mussels to the slightly spicy Spanish chorizo, this recipe boasts tremendous flavor.
Ingredients
- 2 Tbsp DLM Extra-Virgin Olive Oil
- 1 medium onion
- 1 garlic clove
- ¼ lb dry Spanish chorizo
- 1 large ripe tomato
- 2 lb mussels
- Chopped parsley for garnish
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