nut crust Archives - Delights Of Culinaria
Chocolate truffle cake with a crunchy nut crust and raspberry sauce—rich chocolate flavor and a party in your mouth. Perfect for dessert lovers!
Ingredients
- 2 cups coarsely chopped Pecans (or walnuts)
- 3/4 stick butter softened room temperature
- ¾ cup sugar ( I used Torbanido sugar)
- 2/3 cup flour
- 2 ½ cups Heavy whipping cream
- (2) 12oz Semi sweet or Dark chocolate chips
- 2 egg yolks
- (2) 12 oz thawed frozen raspberries ( also can use fresh)
- 1 cup powdered sugar
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