Kaak el Khamis - Rouba Shahin Middle Eastern Cooking
Traditional Kaak el Khamis recipe passed down through generations, made with love and delicious spices. Perfect for any occasion.
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Ingredients
- 7 grams 1 sachet active dry yeast
- 1 teaspoon sugar for activating yeast
- 3 tablespoons water for activating yeast
- 6 cups plain flour 900 grams
- 1 ½ cups sugar
- 3 tablespoons ground aniseed
- 3 tablespoons ground fennel seed
- ¼ teaspoon nutmeg
- 1 teaspoon mahlab
- Pinch of salt
- 1 ⅔ cups milk approximately 375ml
- 200 grams butter softened or melted + extra to grease your mould
- nigella seeds for sprinkling
- 1 cup milk for dipping
- 1½ cup sugar for dipping
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