Sweet potato, turnip and feta gratin recipe
Creamy with coconut and zesty with lime, this gratin pairs sweet potato with the more humble turnip for a flavoursome main course or side dish
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Ingredients
- 4 tbsp olive oil
- zest of 2 limes plus the juice of 1
- 3 garlic cloves, crushed
- 2 tsp smoked paprika
- 2 tsp ground cumin
- 2 tsp sea salt flakes
- 1kg sweet potatoes
- 300g turnips
- 1 x 250ml carton coconut cream
- 100g feta - use vegetarian cheese if required
- 15g pumpkin seed
- small handful coriander leaves
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