Teriyaki prawn and avocado toast
Teriyaki prawn and avocado toast ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 2 avocados, peeled and stoned
- 2 limes (1 juiced and 1 cut into quarter)
- 4 slices sourdough bread, toasted
- 1 tbsp olive oil
- 350 g raw king prawns
- 4 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic
- Handful coriander leaves
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