Coconut & Squash Dhansak - Rest Less
Healthy, low fat, meat-free supper
Ingredients
- 1 tbsp vegetable oil
- 500g butternut squash (about 1 small squash), peeled and chopped into bite-sized chunks
- 100g frozen chopped onions
- 4 heaped tbsp mild curry paste
- 400g can chopped tomatoes
- 400g can light coconut milk
- mini naan bread, to serve
- 400g can lentils, drained
- 200g bag baby spinach
- 150ml plain yogurt, plus extra to serve
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