Pork Belly Cassoulet with Slow Cooked Butter Bean Stew - Fodder
This pork belly recipe was created by our Head Chef, using locally sourced ingredients, all of which are available from Fodder.
Ingredients
- 1kg pork belly
- 500g lard
- 1 large carrot, diced
- 1 large onion, chopped
- 1 piece of celery, diced
- 1 clove of garlic, crushed
- 1 bay leaf
- 1 star anise
- 200ml beef stock
- 800g tinned butter beans
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