CLASSIC BEEF STEW | Family | Umami

Ingredients

• 4 pounds bottom round, trimmed and cut into 2 inch pieces or 4 pounds precut stew meat
• 1 cup all-purpose flour
• ⅓ cup olive oil
• 2 large yellow onions, chopped
• 1 6-ounce can tomato paste
• 1 cup dry red wine
• 1 pound Yukon gold potatoes, cut into
• 2-inch pieces (peel first, if desired)
• 8 ounces baby-cut carrots
• 1 14.5-ounce can beef broth
• 1 tablespoon kosher salt
• 1 tablespoon fresh thyme leaves or
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup frozen peas, thawed