Nutty Brown Butter, Whisky and Pecan Tarts
Celebrate Father’s Day with this deliciously decadent tart. A homemade pastry is filled with the perfect balance of boozy, gooey filling and finished off with a crunchy nutty top. It really is too...
Ingredients
- 175g plain flour, plus extra for dusting
- 50g icing sugar
- 90g chilled unsalted butter, cut into cubes
- 1 egg yolk
- 1 tbsp cold water
- Pinch of salt
- 300g pecans
- 120g butter
- 150g golden syrup
- 100ml thickened cream
- 2 tbsp whisky
- 5 egg yolks
- 150g brown sugar
- 1 tsp vanilla extract
- ½ tsp nutmeg
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