Linguine with Tarragon Vegetables Recipe - BettyCrocker.com
Enjoy your dinner with this cheesy pasta dish that's seasoned with tarragon and cooked using vegetables - ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 8 oz. uncooked linguine
- 12 oz. fresh asparagus spears, trimmed, cut into 1-inch pieces (about 2 cups)
- 2 medium tomatoes, seeded, chopped
- 1/4 cup sliced green onions
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons olive or vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon finely grated lemon peel
- 1/8 teaspoon coarse ground black pepper
- 1 garlic clove, minced
- 4 oz. (1 cup) shredded Asiago cheese
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