Thermomix recipe: Paneer, Spinach and Chickpea Korma
Well who would have thought that you could make something so simple, be so delicious? Milk, turned to cheese, turned to main curry ingredient.
Keywords
- curry
- vegetarian
- gluten free
- paneer
- tomato
- spinach
- korma
- easy
- tasty
- dinner
- thermomix
- tenina
- recipe
- insider
- ginger
- garlic
- healthy
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Cooking tools:
- Blender
- Spatula
Ingredients
- 40 Grams almonds
- 3 cloves garlic
- 2 red onions, halved
- 1-2 red chilli
- 40 Grams ginger, peeled
- 40 Grams Extra Virgin Olive Oil (EVOO) (or ghee)
- 2 Teaspoons pink salt flakes
- 1 Teaspoon each ground cinnamon, cardamon, cumin, coriander and garam masala
- 2 x 275g tin coconut milk
- 2 x 400g tin chickpeas, drained
- 250 Grams punnet cherry tomatoes, halved
- 350 Grams bag of washed spinach leaves
- 1 Batch Paneer cut in cubes
- 2 spring onions, cut on the angle
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