Ingredients
- 200 g paneer cheese
- 4 tsp garam masala
- 2 tsp cumin, ground
- 140 g rice, brown
- 995 g water
- 85 g zucchini
- 15 g extra virgin olive oil
- 140 g onion
- 1 inch ginger, fresh
- 2 garlic clove
- ½ chilli, green, long
- 1 bunch cilantro, fresh
- 200 g baby spinach, fresh
- 395 g chickpea, canned
- 100 g plain yogurt
- lemon
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