Spinach and paneer curry (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g paneer
- 4 tsp garam masala
- 2 tsp ground cumin
- 150 g doongara rice
- 1000 g water
- 90 g zucchini
- 20 g extra virgin olive oil
- 150 g onion
- 3 cm piece fresh ginger
- 2 garlic cloves
- 1 bunch fresh coriander
- 200 g fresh baby spinach leaves
- 95 g natural yoghurt
- 400 g canned chickpeas
- ½ fresh long green chilli
- lemon
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