Irish-Style Pea, Leek & Potato Soup

Ingredients

• ½ Yellow Onion, small dice
• 2 Garlic Cloves, rough chop
• 1 Jalapeno, small dice
• 1 Green Bell Pepper, small dice
• 3 Large Leeks, cut in half and sliced
• 2 Russet Potatoes, peeled, small dice
• 2 cup Frozen Peas
• 10 cups Vegetable Stock or Water
• Kosher Salt, to taste
• 1 Cup Heavy Cream