Cajun-Style "Crab" Dip – Treeline Cheese

Ingredients

• 2 14-oz cans hearts of palm, preferably sustainable, drained and rinsed
• 2 6-oz tubs Treeline French-Style Scallion
• 1 cup vegan cheddar shreds
• 1/2 cup vegan mayonnaise
• 1/2 cup minced fresh chives, divided
• 2 tablespoons Old Bay seasoning
• 1 tablespoon Louisiana hot sauce
• 1 ½ teaspoons Cajun seasoning
• 2 teaspoons avocado oil
• 1 red bell pepper, finely diced (about 1 cup)
• ½ small onion, finely diced (about ½ cup)
• 2 stalks celery, diced (about ¼ cup)
• 6 cloves garlic, minced
• ½ cup vegan parmesan cheese
• 1 cup panko breadcrumbs
• ¼ cup vegan butter, melted
• Crackers, pretzels, bread, and veggies, for serving