“Chicken-less” Veggie Lettuce Cups

Name: “Chicken-less” Veggie Lettuce Cups
Ingredients: 1 1/2 cup Diced Mushrooms (or 7 white button mushrooms with stems); 1 1/3 cup Diced Zucchini (or 1 medium zucchini); 2/3 cup Diced Jicama (or 1/2 medium sized jicama); 1 cup Diced English Cucumber (or 1 small Persian cucumber); 2 stalks Diced Scallions (just use the greens, about 2 tbsp or so); 1/3 cups Diced Shredded Carrots (it's easier to start with them small and dice fine); 2 tbsp Minced Fresh Cilantro (try using some of the stems for add'l crunch); 1 tbsp Zested Fresh Ginger (Zesting helps release the aromatics better than dicing); 1/4 cup Toasted Sesame Oil (Can sub Olive oil for a bit less robust flavor); 1/3 cup Rice Wine & Apple Cider Vinegar (see below for notes); 3 tbsp Bragg's Amino Acid; 2 tbsp Coconut Aminos; 1-2 tsp Jane's Mixed up Salt (Start with 1 and if it needs more for you, add another); 1 tbsp Toasted Sesame Seeds

edibleadaptations.com

I love Asian food. Like a lot. But eating in Asian restaurants is super tricky for me.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edibleadaptations.com.

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Ingredients

1 1/2 cup Diced Mushrooms (or 7 white button mushrooms with stems)
1 1/3 cup Diced Zucchini (or 1 medium zucchini)
2/3 cup Diced Jicama (or 1/2 medium sized jicama)
1 cup Diced English Cucumber (or 1 small Persian cucumber)
2 stalks Diced Scallions (just use the greens, about 2 tbsp or so)
1/3 cups Diced Shredded Carrots (it's easier to start with them small and dice fine)
2 tbsp Minced Fresh Cilantro (try using some of the stems for add'l crunch)
1 tbsp Zested Fresh Ginger (Zesting helps release the aromatics better than dicing)
1/4 cup Toasted Sesame Oil (Can sub Olive oil for a bit less robust flavor)
1/3 cup Rice Wine & Apple Cider Vinegar (see below for notes)
3 tbsp Bragg's Amino Acid
2 tbsp Coconut Aminos
1-2 tsp Jane's Mixed up Salt (Start with 1 and if it needs more for you, add another)
1 tbsp Toasted Sesame Seeds