Roasted carrot, courgette and chickpea salad, rose harissa, lime and mint

Ingredients

• 2-3 Tbsp Olive oil
• 2 Large Carrots, peeled and chopped into chunks
• 2 Large courgettes chopped into chunks
• 1 tin of chickpeas drained
• 20 Cherry tomatoes cut in half
• 1 small red onion, cut in half and thinly sliced
• Small handful of chopped parsley
• Small handful of chopped mint
• 20g Pumpkin seeds toasted
• 2 Tbsp Rose Harissa
• 2 Tbsp Extra virgin olive oil
• 1 crushed garlic clove
• Zest and juice of 1 lime
• Salt
• pepper