Hungarian Chicken Paprikash with Dumplings Recipe
Learn to use paprika while preparing the Hungarian Chicken to create an exciting twist on the classic southern dish of chicken and dumplings.
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Cooking tools:
- Stockpot
- Stove
- Refrigerator
- Slotted spoon
- Mixing bowl
- Measuring cup
- Kitchen towel
- Rolling pin
- Pizza cutter
- Table knife
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 (3–4 pound) chicken
- 8 cups chicken broth (homemade or store-bought)
- 2 celery stalks, trimmed and cut into quarters
- 1 medium onion, peeled and cut into quarters
- 2 cups crushed (unseasoned) tomatoes
- 2 tablespoons sweet paprika
- 1 tablespoon smoked paprika
- 1 teaspoon kosher or sea salt
- 1/2 cup all-purpose flour
- 3/4 cup sour cream
- 2 cups all-purpose flour
- 1/2 teaspoons kosher or sea salt
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