Pavlova with lactose free raspberry yolk curd and berries (waste free) - George Eats

Ingredients

• 6 large egg whites
• 330 g caster sugar ((1 1/2 cups Australian))
• 10ml (1/2 teaspoon) lemon juice or white vinegar
• 1 tablespoon gluten free cornflour
• 6 large egg yolks ((leftover from the pavlova))
• 200 g raspberries (fresh or frozen (see notes))
• 125 ml (1/2 cup) melted coconut oil (measured after melting)
• 110g (1/2 cup)* caster sugar
• 80-100ml (4-5 tablespoons)* fresh lemon juice
• Pinch of fine salt
• 250 ml lactose free full cream or coconut yoghurt
• Or really: whatever you want
• berries of your choice (FODMAP friendly servings if need be)